Why You’re Missing Out If You Haven’t Tried Pakistani Food
If you’re not very familiar with South Asian food, you might assume that it’s all the same. The principle is the same—bold flavors, exciting textures, and so on. And that’s true. However, if you haven’t tried authentic Pakistani food, you’re missing out.
The complexity of flavors and exciting dishes that you’ll find in Pakistani Cuisine is simply not something that can be generalized just as South Asian. Pakistani food blends many different cultures, like Central Asian, Indian, and Persian. It might taste familiar, but the overall experience is wholly different.
Pakistan cuisine can be described as a refined blend of different cultures due to its history. However, once you dive into it, you’ll find the difference and uniqueness of its food. It’s not just Indian food.
Pakistani Food is Creative
One of the first things you’ll notice about Pakistani Cuisine is the prominence of red meat in its menu—mutton, beef, chicken, seafood, and more. Pakistani food is prepared from scratch and uses a variety of spices and herbs to create rich flavors that will flood your senses from the moment the dish arrives at your table.
The typical spices you’ll find in their dishes are cumin, coriander, turmeric, peppercorns, mace, cinnamon, cardamom, star anise, and nutmeg. That’s quite the list of ingredients, and that’s just the spices.
Meat is often the main component of Pakistani dishes. They hand-pound masala, a blend of spices, and make fresh ghee, which is a type of clarified butter—all combined to season perfectly cooked meat, resulting in a rich and flavorful dish. You’ll find yourself ordering seconds with a side of rice or flatbread.
Pakistani Food Is Healthy
The ingredients used to create Pakistani food are fresh, made from scratch, and minimal. Thanks to the spice blends, everything is so delicious, but when you break down the ingredients, it’s simple. The magic is in the complex combinations, the time it takes to create the sauces, marinate the meat, and so on.
Each dish is packed with nutrients thanks to the spices used. Things like turmeric, ginger, garlic, and other kinds of chilies are beneficial to our health. You can even say that Pakistani Food can be somewhat healing because of this.
Pakistani Food Is an Experience Like No Other
Perfectly recreating Pakistani food in your own home might not be easy. That’s down to two things: the ingredients and the preparation. There’s something to be said about the creation of food. Experienced hands kneading bread, the perfect blend of spices, and just the right amount of cooking time are essential ingredients for a perfect dish.
Pakistani food is prepared with meticulous care and almost second-nature execution. No doubt, with time and study, you can try to get the dish right, but it won’t be quite the same as when you have it from an authentic place with experienced and trained hands.
The Bottom Line
Although Pakistani cuisine pulls from many different cultures, sharing similarities with their food and techniques, the final product is entirely different. If you haven’t tasted the difference and the unique personality of Pakistani food, it just means you need to eat more. Some of the most famous dishes Pakistan has to offer are common to us—braised beef, barbecue, and even tea.
But the difference lies in the sauce it was cooked and then served in. The spices are used to marinate each piece of meat, and the process creates a unique and natural tea.
If your mouth is watering from just imagining the intensity of the Pakistani food, browse through our menu now and begin your journey. Karakoram Restaurant is a traditional Pakistani restaurant with fine dining in Vancouver. We offer the best tasting food for dine-in and delivery.