The Most Popular Pakistani Breads You Have to Try

Every country has its own staple food. Most Asian countries can’t have a meal without a bowl of freshly cooked rice, while many Mexican dishes revolve around corn. Meanwhile, in Middle Eastern countries such as Pakistan, they need to have to eat bread along with their meals.

The Country of Bread

You can’t talk about Pakistan without mentioning bread! This simple food item made with flour and water is deeply tied to Pakistani culture and lifestyle. In fact, the country produces so much bread that their bread and bakery products market reached 32.6 billion dollars in 2018, according to BBM Magazine. The demand for bread in the country continues to increase and is expected to rise over the next two decades.

Pakistani cuisine blends influences from its neighboring countries such as India, Afghanistan, and Iran. The fusion of different cooking techniques and influences resulted in the complex flavors their dishes have! To complement the rich taste of their food, they have bread together with their dishes.

Bread is simply a part of their culture—an average Pakistani home will serve it three times per meal. When you visit Pakistan, you should expect to find some type of bread every time you eat. At times, the bread may even be the main course itself!

Must-Try Pakistani Bread

Pakistani isn’t called a bread culture for nothing—the country has a wide variety of bread to choose from! You can’t fully enjoy East Indian food without having any of these types of bread:

Roti

Roti, also known as chapati, accompanies most meals and helps you pick up the food. This is a very popular bread that’s crucial to the Pakistani diet, so it’s priced low to ensure that everyone can afford this food staple. The roti dough consists of whole-wheat flour and water, which is then kneaded and rolled. The dough is then cooked on a pan or a traditional tawa, a flat griddle.

Roti has a few varieties, including tandoori roti cooked in the tandoor, roomali roti that often acts as kebab roll wraps, missi roti made with chickpea flour, and sheermal made with saffron.

Naan

No meal is complete without naan. You can’t have the best Pakistani food in Vancouver if you don’t have this soft, leavened flatbread on your table!

Naan is another type of bread that accompanies most Pakistani dishes. Compared to roti, this bread is thicker and consists of white wheat flour. It is usually offered plain, buttered, or stuffed, but Pakistani’s roghni naan is brushed with milk and topped with sesame seeds. A pattern is also carved on its surface using a hairbrush then baked in a tandoor.

Paratha

Paratha is fried roti, to put it simply. This is a pan-fried unleavened flatbread made from wheat flour. Unlike roti and naan, paratha can be a standalone dish. This is a diverse food, as you can add many different fillings, like spicy potatoes, cheese, or minced meat. You can have a sweet delicacy or a savoury comfort meal, depending on the kind of filling you decide on.

Conclusion

Pakistani’s world of bread is wide and wonderful! If you want to enjoy your Pakistani food fully, you can’t forget to have a piece of bread to accompany your meals. A well-made Pakistani bread can elevate your dining experience as long as you order them from the best halal Pakistani restaurant near you.

Are you hungry for delicious Pakistani dishes and bread? Have the best Pakistani food in Vancouver at Karakoram Restaurant! At Karakoram, you would experience a reminiscent of the flavors of Western, Middle Eastern, Pakistani and Indian cuisines. Order online today!