Different Biryani Types You Need to Try Before You Die

When it comes to Pakistani and Indian cuisine, one dish that truly stands out is biryani. You may already be familiar with the delectable meal because of its iconic blend of long-grained rice, spices, and different flavors. What's important to note, though, is that there is actually more than one type of biryani.

If you're going to have a bucket list of food to try in your lifetime, then make sure these unforgettable biryani variations get checked off. These are just listed in alphabetical order, so you can go through them as you please if you're trying to find the best variation that fits your tastes.

Ambur

Ambur biryani is a classic Indian biryani that comes from Chennai, Tamil Nadu. It features a chicken-based recipe and comes with a medley of vegetables mixed in coconut milk, mint leaves, tomatoes and curd.

It came to prominence as there was a desire for the common public to be able to get a taste of the royal biryanis. This led to the creation of the dishes that eventually culminated in the Star Biryani, which is the most popular Ambur biryani you will be able to eat in this age. Unlike other variations, this one really puts the focus on the chicken and only provides mild spice.

Bhatkali

This biryani is a cornerstone of the cuisine built up by the Navayathi culture. It's essentially a dryer version of Hyderabadi with the thickness of the rice cooked well. You'll find a lot of spice in this dish, with the star being green chili masala sprinkled with curry. This ends up coating everything in a nice and inviting tinge.

Once the marinating process is done, other ingredients like onions, garlic, and other spices are added to make it juicier.

Calcutta

Also known as Kolkata, this is one of the most popular types of biryani out there. If you're looking to get a taste of food that is absolutely steeped in the history of its origin city, this is one you cannot miss.

This biryani is a little bit sweeter than the others. It is also a lot smoother than the rest and tends to stick to the palate. Expect a light golden coloring with meat and potatoes being the main attraction of the dish. It's usually chicken or mutton, depending on preference.

Hyderabadi

This biryani is a game-changer in the world of biryani. This is a staple that usually features slow-cooked goat meat on a bed of basmati rice. What really makes it different, though, is its spice and heaviness.

Its mix of strong spices, yogurt, and meat cooked to have its essence seeped into the rice makes it a pretty remarkable experience to taste.

Masala Pakistani

If you're looking to try one of the highest-regarded dishes in Pakistani cuisine, this is the one you'd want to eat. This trades in the vegetables of other biryani dishes and replaces them with lean meat and raisins.

The meat is also served in significantly bigger chunks, adding extra juiciness to the dish. Your palate will also note that the spices used in this dish are different but create a memorable dance in your mouth.

Knowing Your Biryani

Now that you know your biryani, you'll be able to get a better sense of your options and be able to enjoy them to the fullest. Enjoying a different variety of dishes will simply make your life richer.

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