A Short Guide to Common Pakistani Peppers and Sauces

One of the best things about living in Canada is that it's beautifully diverse. This means that not only do you get to meet people from various ethnic backgrounds, you also get to explore so many cultures. Now, there are plenty of ways to explore culture, but the best way to do it is through food.

If you're craving hot, spicy, and bold flavoured food, why don't you give Pakistani cuisine a try? Some people might think that it's similar to any other South Asian food. Still, as a Canadian citizen, you probably already know that every place has something different and unique to offer. Pakistani food, in particular, makes use of some delicious hot peppers and sauces.

Once you've tasted the complex and exciting flavours of Pakistani food, you'll be begging for more. And don't worry, because while the food can be hot and spicy, the taste still wins out.

If you're curious about what goes into their excellent food, here is a brief guide to some of the most common peppers and sauces used in Pakistani cuisine.

Dundicut Peppers

Dundicut peppers, also known as chillies or chillies, are a type of chilli pepper that is very potent and hot. They are used to make many types of Pakistani food, like chutneys and curries, spicy and tangy sauces, and even some snacks. If you love spicy food, you'll find this pepper to be a great addition to your diet.

Bell Peppers

Bell peppers are a type of sweet pepper, which is commonly used in Pakistani cuisine to make their delicious meat curries. For example, the famous Chicken Biryani is made with bell peppers.

Dried Red Chiles

Dried red chiles are one of the main spices used in Pakistani cuisine to make various meat dishes. From chicken to lamb to beef, dried chiles give the dishes a nice colour and a rich, spicy flavour. You can also find them in many other dishes, like chutneys, pickles, and even desserts.

Tamarind Sauce

Tamarind sauce is a very common ingredient used in Pakistani food. It's made from a sour fruit called tamarind, which is commonly used in South Asian food. Usually, people will stock up on this sauce to substitute for vinegar, providing a very strong sour taste.

However, the flavour will vary from place to place, as there are many different ways to prepare it. You can also use it as a substitute for lemon juice or lime juice.

Hot Sauces

Hot sauces are used widely in Pakistani food because the spices are very strong. They are extremely spicy and can provide you with a pleasant heat that goes well with meat. You'll find these sauces in many different types of dishes, like chicken tikka masala, tandoori chicken, and even rice dishes. The best part? You can use these sauces to spruce up any type of dish.

Chili Garlic Sauce

This sauce is a blend of sweet, spicy, and garlicky flavours and is made primarily from garlic and chillies. Not only is it delicious on its own, but chefs use it in many different Pakistani dishes, such as chicken and rice.

Summary

Pakistani food is a beautiful mix of many flavours, including sweet, spicy, tangy, and garlicky. Moreover, plenty of delicious dishes are made using these ingredients, including chutneys, curries, and meat curries. If you want to experience a truly unforgettable and delightful dining experience, why don't you try them out?

Is your mouth watering just from imagining the intensity and boldness of Pakistani food? Browse through our menu now and begin your journey. Karakoram Restaurant is a traditional Pakistani restaurant with fine dining in Vancouver. We offer the best tasting food for dine-in and delivery.