9 Mouthwatering Pakistani Dishes You Should Try Today

Looking for diverse and flavorful dishes you can sink your teeth into? Then if you haven’t tried it yet, Pakistani cuisine is definitely worth trying. Pakistani dishes are filled with so many flavors that will give you that Middle Eastern gastronomic experience. Here are some dishes that you need to try out at least one in your life, though we doubt you won’t go for more than one serving!

1.Biryani

It’s not Pakistan without biryani; therefore, it’s a staple dish you shouldn’t miss. It consists of rice and chicken infused with seasonings and steamed together. Biryani is also popular in Bangladesh and India, and there are varieties to choose from.

2.Chicken Tikka

Do you want something healthy, delicious, and satisfying? Chicken tikka is a Pakistani dish you should try. It’s grilled chicken seasoned with traditional spices. The dish is paired with a mint dressing that complements the chicken flavor perfectly.

3.Samosas

Go get yourself a Pakistani snack like a samosa. It has a triangular crust filled with herbs, potatoes, and green chilies that can fill your belly like no other. You can also have other meats stuffed into it to make it more satisfying.

4.Haleem

When you want a mix of the traditional Pakistani staple dishes in one, Haleem is what you need to try. It is a mixture of barley, minced beef, and wheat. It can also use mutton or chicken. The dish is a work of art as it takes some time to prepare, which is why it’s a privilege to be able to try it.

5.Nihari

Nihari is a famous stew that is usually served on special occasions. It contains meats that are slow-cooked and simmered in spices overnight. With this type of cooking process, you get so many flavors and tender meats.

6.Chicken Karachi

The kamahi is named after the pan where it’s prepared. It can contain chicken, but other meats can be used as well. The meats are seasoned with onions, tomatoes, and many spices and are served with roti or naan.

7.Paya Curry

What makes the Paya Curry unique and popular in Pakistan is that it consists of cow bones or the legs and feet of goats. They are then infused with onions and spices for hours or overnight on low heat. The cooking process ensures the tendons and cartilages are chewable and juicy. It is served with roti or naan and a side dish of ginger, green chilies, fresh lime, and fresh coriander leaves.

8.Seekh Kabab

This is similar to beef kebab, in which the beef is well-seasoned and grilled. It is paired with herb-infused rice.

9.Gulab Jamun

Gulab Jamun is a traditional sweet that is given to Pakistani families on certain occasions. It is made by combining flour, milk powder, and eggs then rolled into small balls. They are then deep-fried and soaked in sugar syrup.

Conclusion

The moment you try Pakistani food, you’ll start craving it at the most random times. It’s flavorful, delicious, and satisfying. So, if you’re craving Middle Eastern cuisine, Pakistani food is definitely a must-try. Try out all these dishes and you won’t regret it!

Have a taste of Pakistan at Karakoram Restaurant, one of the best Pakistani restaurants in Vancouver, Canada. We are a traditional Pakistani restaurant with fine dining. Reserve or order online today!