Top 6 Reasons Why You Should Try East Indian Cuisine

Eastern India is known for manufacturing rice because of their temperate climate. Green vegetables and fruits are plentiful, as are the cuisines that use them. Because of its geographic position, this region's cuisine is heavily influenced by Chinese and Mongolian cuisine.

Below are the factors that may convince you to try out East Indian cuisine to give your tastebuds the time of their life.

Diversity

The cuisine found in the East varies based on the state or tribe, resulting in a never-ending list of diverse dishes to try. It gives consumers a diverse range of tastes, textures, and sensations and introduces people to new flavors within the same meal.

Type of Cuisine

Even though East Indian cuisine is divided into three schools—Bengal and Assam, Northeastern states, and Orissa—simplicity is the cornerstone to this region's cuisine. The preparation is easy, as are the majority of the ingredients.

Cooking techniques like steaming and frying are typical. In coastal towns, locals prefer fish, whereas inland, pig takes the top spot on the plate. Moreover, no other place in India can match the Eastern people’s passion for sweets and pastries. It’s where you will find some of the country’s most famous and well-known desserts.

Ingredients

Because of the optimum growing climate, this region is noted for its quantity of rice. A range of indigenous vegetables and fruits are also included in the dishes. Mustard seeds and paste, green and red chilis, and Paanch Phoran, a blend of five spices including white cumin seeds, onion seeds, mustard seeds, fennel seeds, and fenugreek seeds, are also popular.

Other frequent components include yogurt, coconut, maize, and gram flour. In Eastern India, milk and dairy products are used extensively to manufacture sweets. Mustard oil is widely applied for deep frying and cooking. Other vegetable oils are also used, with ghee reserved for rare occasions.

Famous Recipes

East Indian food has a distinct flavor profile that distinguishes it from the rest of the country. The cuisine is milder in flavor than nearby areas, enabling the main ingredients to shine.

Moreover, the coastline's mild climate and thick forest allow for a wide range of fresh fish and sufficient vegetables. European explorers and Muslim inhabitants left their imprint, resulting in a distinct East Indian cuisine style.

Thukpa (a clear soup) and Momos (steamed vegetable or meat-filled wontons) are two popular meals. Menu items include Tomato Achaar (tomato pickle), Machher Jhol (fish curry), and Jhaal-Muri (a spicy snack made with puffed rice and mustard oil).

Vegetarian Options

It is only natural that people adapt to new trends in a constantly changing world, and vegetarianism and halal food have grown in popularity over time.

As a result, East Indian cuisine has evolved to include a variety of vegetarian-friendly meals. While primary meats, such as chicken, beef, and fish, are still employed, the region's inclusion of vegetarian dishes is more flavorful.

Delicious Sweets

In East India, sweets are a huge business, and the region is known for its sugary treats—and its residents' sweet tooths! Sandesh (paneer and sugar), Rasgulla (dumplings in syrup), and Kheer (creamy rice pudding) are all favorites. They're thinner and lighter than other Indian sweets.

Conclusion

People should explore beyond what East Indian food could offer with its diversity. Make sure to try out the most popular specialty foods we mentioned above!

Step into the Karakoram, a traditional restaurant with fine dining, and experience the treasured flavors and spices of East Indian food in Victoria, BC. Order online with us today!